To get started, gather your ingredients. You’ll need:
- Chicken pieces (such as breasts, thighs, or drumsticks)
- Olive oil
- Salt
- Pepper
- Herbs and spices (like rosemary, thyme, or paprika)
- Garlic (fresh or powdered)
Preparation
First, preheat your oven to 375°F (190°C). While the oven is heating up, prepare your chicken by rinsing it under cold water and patting it dry with paper towels. Place the chicken pieces in a baking dish or on a baking sheet lined with parchment paper.
Seasoning
Now, it’s time to season your chicken. Drizzle some olive oil over the chicken pieces, then sprinkle them generously with salt, pepper, and your favorite herbs and spices. Don’t be afraid to get creative here—experiment with different flavor combinations to find your perfect match!
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