Are you craving a delicious seafood dish but short on time? Look no further! In just 15 minutes, you can whip up a mouthwatering shrimp scampi that will satisfy your taste buds and leave you wanting more. This recipe is not only quick and easy but also packed with flavor, making it perfect for busy weeknights or lazy weekends. Let’s dive into the details and get cooking!
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Ingredients |
| 2 | Preparation |
| 3 | Cooking |
| 4 | Serving |
| 5 | Variations |
| 6 | Tips and Tricks |
| 7 | Health Benefits |
| 8 | FAQ |
| 9 | Conclusion |
Ingredients
What do you need?
To make this quick and tasty shrimp scampi, you’ll need:
- 1 pound of large shrimp, peeled and deveined
- 3 cloves of garlic, minced
- 1/4 cup of butter
- 1/4 cup of white wine (optional)
- 2 tablespoons of freshly squeezed lemon juice
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 8 ounces of linguine pasta
- Chopped fresh parsley for garnish
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