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How to prepare?
- Start by bringing a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat the butter in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Once the shrimp are cooked, add the white wine (if using), lemon juice, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.
- Add the cooked linguine to the skillet and toss everything together until the pasta is well coated in the sauce.
- Remove from heat and garnish with chopped parsley before serving.
Cooking
How long does it take to cook?
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The cooking process for this shrimp scampi recipe takes only about 10 minutes. With just a few simple steps, you’ll have a flavorful dish ready to enjoy in no time.
Serving
How to serve?
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