Looking for a simple yet delicious dinner idea that the whole family will love? Try Baked Chicken Legs with Cream of Mushroom! This easy-to-make dish features tender chicken legs baked to perfection and smothered in a creamy mushroom sauce. With just a few simple ingredients and minimal prep time, you can have a hearty and satisfying meal on the table in no time. Let’s dive into how to make this flavorful dinner delight.
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Directions |
| 4 | Tips for Success |
| 5 | Serving Suggestions |
| 6 | Health Considerations |
| 7 | Variations and Customization |
| 8 | Conclusion |
| 9 | Frequently Asked Questions |
Introduction
Baked Chicken Legs with Cream of Mushroom is a comforting and satisfying meal that’s perfect for busy weeknights or lazy weekends. The combination of juicy chicken legs and creamy mushroom sauce creates a dish that’s sure to please even the pickiest eaters. Plus, it’s easy to customize with your favorite herbs and spices for added flavor.
Ingredients
- 6 chicken legs
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
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