CREAMED CHIPPED BEEF ON TOAST IS A FORGOTTEN CLASSIC

Creamed Chipped Beef on Toast, also known as “SOS” or “Shit on a Shingle,” is a classic dish that holds a special place in many hearts, especially among those who grew up in the mid-20th century. Despite its humble origins, this dish has a rich history and a unique flavor that continues to delight food enthusiasts today.

Introduction

Creamed Chipped Beef on Toast is a simple yet satisfying dish that consists of thinly sliced dried beef in a creamy white sauce, served over toasted bread. While its origins are debated, it gained popularity in the United States during the early to mid-20th century, particularly during World War II when dried beef was a staple in military rations.

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 jar (2.5 oz) dried beef, thinly sliced
• Salt and pepper to taste
• Toasted bread slices