Creamy Chicken Vegetable Soup

1. Sauteing Vegetables: Start by sautéing onions, carrots, and celery in a pot until they’re soft and fragrant.
2. Adding Chicken: Once the vegetables are tender, add in the diced chicken and cook until it’s no longer pink.
3. Pouring Broth: Pour in the chicken broth, followed by adding bay leaves and thyme for a flavorful base.
4. Simmering: Let the soup simmer on low heat for about 20-25 minutes until the flavors meld together beautifully.

Adding Creaminess

To achieve that velvety texture:

• Cream Addition: Pour in the cream or milk, stirring gently until it’s fully incorporated.
• Thickening Agent: If you prefer a thicker consistency, you can add a slurry of cornstarch and water, stirring until desired thickness is achieved.

Serving Suggestions

Garnish your creamy chicken vegetable soup with freshly chopped parsley or chives for a burst of color and flavor. Serve it piping hot with a side of crusty bread or crackers for a satisfying meal.

Health Benefits

This creamy chicken vegetable soup isn’t just delicious; it’s also nutritious:

• Rich in Protein: Chicken provides essential protein for muscle repair and growth.
• Packed with Vitamins: The assortment of vegetables offers a variety of vitamins and minerals vital for overall health.
• Hydration: Soups are an excellent way to stay hydrated, especially during colder months.