Indulge in the ultimate comfort food with this classic Good Old Fashioned Mac and Cheese recipe! Perfectly creamy and cheesy, this dish is sure to bring back memories of childhood and warm your heart with every bite. Whether you’re serving it as a comforting weeknight dinner or a crowd-pleasing side dish at a gathering, this mac and cheese is guaranteed to be a hit. Let’s dive into the recipe and learn how to make this beloved favorite from scratch!
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Directions |
| 4 | Conclusion |
| 5 | Frequently Asked Questions |
Introduction
Get ready to experience the nostalgia and deliciousness of Good Old Fashioned Mac and Cheese! In this article, we’ll guide you through the process of creating this beloved comfort food step by step. From boiling the pasta to creating the creamy cheese sauce, we’ll show you how to make a mac and cheese that’s both simple and satisfying.
Ingredients
To make this delicious mac and cheese, you’ll need the following ingredients:
- 3 cups dry elbow macaroni
- 4 tablespoons salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 teaspoon garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 teaspoon paprika
