- Can I use fresh peaches instead of canned peach pie filling?
- Yes, you can use fresh peaches for a more homemade touch. Simply peel and slice the peaches, then cook them with sugar and a bit of cornstarch until thickened.
- Can I use a different type of cone for this recipe?
- Yes, you can use waffle cones or even mini pie crusts as alternative vessels for the cheesecake filling.
- How long do the cheesecake cones keep in the refrigerator?
- The cheesecake cones can be stored in the refrigerator for up to 2 days. However, they are best enjoyed fresh for optimal flavor and texture.
- Can I freeze the cheesecake cones?
- While you can freeze the cheesecake cones, the texture of the cones may become slightly soft once thawed. It’s best to enjoy them fresh for the best taste and texture.
- Can I make these cheesecake cones ahead of time?
- Yes, you can prepare the cheesecake cones up to a day in advance and store them in the refrigerator until ready to serve.
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