2. Ingredients
Key Ingredients:
- Cucumber: Crisp and hydrating, cucumbers add a refreshing crunch to the salad.
- Cabbage: Whether green or purple, cabbage provides a hearty texture and a wealth of health benefits.
- Tomatoes: Bursting with juicy sweetness, tomatoes add vibrant color and flavor.
- Red Onion: Adds a subtle bite and a pop of color to the salad.
- Fresh Herbs: Parsley, dill, or cilantro, choose your favorite for a burst of freshness.
- Lemon Juice: A zesty splash of lemon juice adds brightness and tanginess to the salad.
- Olive Oil: Drizzle some olive oil for a smooth and savory dressing.
3. Preparation
Preparing the Ingredients:
- Wash and Chop: Rinse the vegetables thoroughly and chop them into bite-sized pieces.
- Slice the Onion: Thinly slice the red onion for a mild flavor.
- Chop the Herbs: Finely chop the fresh herbs to release their aroma and flavor.
4. Assembling the Salad
Building the Salad:
- Combine: In a large bowl, toss together the cucumber, cabbage, tomatoes, and red onion.
- Add Herbs: Sprinkle the chopped herbs over the salad mixture for a burst of freshness.
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