Shrimp Loaded Sweet Potato

IV. Assembling the dish

1. Once the sweet potatoes are cool enough to handle, split them open lengthwise with a knife.
2. Fluff the insides of the sweet potatoes with a fork to create space for the toppings.
3. Divide the cooked shrimp evenly among the sweet potatoes, placing them on top of the fluffy insides.
4. Garnish the Shrimp Loaded Sweet Potatoes with diced tomatoes, sliced avocado, chopped cilantro, and a squeeze of fresh lime juice.

V. Serving Suggestions

Serve the Shrimp Loaded Sweet Potatoes hot, garnished with your favorite toppings. You can serve them as a standalone meal or pair them with a side salad or steamed vegetables for added nutrition.

VI. Variations

• Substitute the shrimp with other types of seafood, such as grilled salmon or sautéed scallops.
• Experiment with different seasonings and spices for the shrimp, such as Cajun seasoning or Old Bay seasoning, for a spicy kick.
• Add additional toppings like shredded cheese, sour cream, or salsa for extra flavor and texture.

VII. Tips and Tricks