Southern Fried Salmon Patties

• 10 minutes

Cooking Time

• 15 minutes

Instructions

Step 1: Prepare the Salmon Mixture

1. In a large bowl, combine the flaked salmon, chopped onion, chopped bell pepper, and beaten eggs.
2. Mix well until all ingredients are evenly distributed.

Step 2: Add the Dry Ingredients

1. In a separate bowl, combine the cornmeal, flour, baking powder, salt, and black pepper.
2. Gradually add the dry ingredients to the salmon mixture, stirring until everything is well incorporated.

Step 3: Form the Patties

1. Heat vegetable oil in a large skillet over medium heat.
2. While the oil is heating, shape the salmon mixture into patties, about 1/4 cup each.
3. Gently flatten each patty with your hands to form a disc shape.

Step 4: Fry the Patties

1. Carefully place the patties in the hot oil, making sure not to overcrowd the skillet.
2. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy.
3. Use a spatula to carefully flip the patties halfway through cooking.