Are you tired of the same old dinner routine? Looking for a healthy, flavorful meal that’s sure to please everyone at the table? Look no further than vegan cabbage rolls! This dish takes the traditional cabbage roll recipe and gives it a plant-based twist that’s both satisfying and nutritious.
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Cooking Instructions |
| 4 | Cooking the Rice |
| 5 | Preparing the Veggies |
| 6 | Assembling the Rolls |
| 7 | Pan Searing the Rolls |
| 8 | Making the Sauce |
| 9 | Serving Suggestions |
| 10 | Conclusion |
| 11 | FAQs: Frequently Asked Questions |
Introduction
Vegan cabbage rolls are a delightful combination of tender cabbage leaves stuffed with a savory rice and vegetable filling, topped with a delectable sauce. This recipe offers a healthier alternative to traditional cabbage rolls while still delivering the same comforting flavors you love.
Ingredients
To make these delicious vegan cabbage rolls, you’ll need the following ingredients:
- 1 1/4 cups (250 g) dry sushi rice or any short-grain rice
- 1 large napa cabbage (10-12 leaves)
- 1 tbsp oil, divided
- 1 medium onion, diced
- 3/4 tbsp ginger, minced
- 3 garlic cloves, minced
- 1 medium (120 g) carrot, diced
- 2 medium (70 g) peppers, diced
- 8 white button mushrooms, diced (canned works too)
- 2 tbsp tamari or coconut aminos
- 1/2 tsp each of sea salt, ground pepper, onion powder
- 1/4 tsp red pepper flakes (or to taste)
- Sesame seeds, to garnish
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