5. Variations and Additions
Get creative with your garlic spread by experimenting with different flavors and ingredients:
- Herb Infused: Add chopped fresh herbs like rosemary, thyme, or basil for an aromatic twist.
- Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce for a spicy version.
- Cheesy Delight: Stir in grated Parmesan or sharp cheddar cheese for a cheesy garlic spread.
6. Serving Suggestions
Homemade garlic spread pairs wonderfully with:
- Toast or Bread: Spread generously on warm toast or crusty bread for a simple yet satisfying snack.
- Crackers: Serve with an assortment of crackers for a quick appetizer.
- Grilled Meats: Use as a flavorful topping for grilled chicken, steak, or seafood.
7. Storage Tips
To prolong the shelf life of your homemade garlic spread:
- Refrigerate: Store in an airtight container in the refrigerator for up to one week.
- Freeze: Portion the spread into ice cube trays for easy thawing and use within three months.
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