Homemade Garlic Spread for Breads

5. Variations and Additions

Get creative with your garlic spread by experimenting with different flavors and ingredients:

• Herb Infused: Add chopped fresh herbs like rosemary, thyme, or basil for an aromatic twist.
• Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce for a spicy version.
• Cheesy Delight: Stir in grated Parmesan or sharp cheddar cheese for a cheesy garlic spread.

6. Serving Suggestions

Homemade garlic spread pairs wonderfully with:

• Toast or Bread: Spread generously on warm toast or crusty bread for a simple yet satisfying snack.
• Crackers: Serve with an assortment of crackers for a quick appetizer.
• Grilled Meats: Use as a flavorful topping for grilled chicken, steak, or seafood.

7. Storage Tips

To prolong the shelf life of your homemade garlic spread:

• Refrigerate: Store in an airtight container in the refrigerator for up to one week.
• Freeze: Portion the spread into ice cube trays for easy thawing and use within three months.