Looking to spice up your pizza night with something a little different? Italian Stromboli is the perfect solution! This savory rolled pizza is packed with all your favorite Italian ingredients, including pepperoni, cheese, and marinara sauce, all wrapped up in a golden-brown crust. Whether you’re serving it as a fun dinner option or slicing it up for a crowd-pleasing appetizer, Italian Stromboli is sure to be a hit. Let’s dive into how to make this delicious recipe.
Table of Contents
| Sr# | Headings |
|---|---|
| 1 | Introduction |
| 2 | Ingredients |
| 3 | Directions |
| 4 | Tips for Success |
| 5 | Serving Suggestions |
| 6 | Health Considerations |
| 7 | Variations and Customization |
| 8 | Conclusion |
| 9 | Frequently Asked Questions |
Introduction
Italian Stromboli is a fun and versatile dish that’s perfect for pizza lovers. With its crispy crust, gooey cheese, and flavorful fillings, it’s like a pizza rolled up into a convenient package. Whether you’re making it for a casual family dinner or a game day snack, Italian Stromboli is sure to be a hit with everyone.
Ingredients
To make Italian Stromboli, you’ll need the following ingredients:
- 1 pound pizza dough, homemade or store-bought
- 1/4 cup marinara sauce, plus extra for dipping
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced onions
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Olive oil, for brushing
